Bringing Convenience to Your Doorstep
Our Product Range
At Jain & lyer, quality isn’t just a promise; it’s a tradition. Our versatile batters, nutritious flours, and flavourful mixes and chutneys bring the essence of traditional recipes to your kitchen. With a history of delighting taste buds since 1996, Jain & lyer has become a beloved name, ensuring delicious and wholesome meals in countless homes.
At Jain & lyer, quality isn’t just a promise; it’s a tradition. Our versatile batters, nutritious flours, and flavourful mixes and chutneys bring the essence of traditional recipes to your kitchen. With a history of delighting taste buds since 1996, Jain & lyer has become a beloved name, ensuring delicious and wholesome meals in countless homes.
Our Happy Clients!
Our Happy Clients!
FAQs
We currently offer our products exclusively in Mumbai. To explore our products and make purchases, simply click on the “buy now” buttons, and you will be directed to our WhatsApp catalogue. From there, you can chat with us directly and place your order hassle-free.
None at all! We use only locally sourced ingredients with zero additives or preservatives, and zero compromise on freshness, health and taste. We confidently and proudly feed it to our kids, so we make sure that it’s as clean as it can get!
Each 600gm pack makes approximately 12-15 Idlis and serves uptown 2 people. Whereas Each 1.2kg pack can make approximately 20-24 idlis, usually, it can comfortably serve 4 people, but we won’t judge if you devour it all by yourself.
To maintain the freshness and quality of Jain & Iyer batters, store them in the refrigerator at all times. Idli, Dosa, and Ragi batters can be kept in the fridge for up to 3 days, though many customers find they remain good for a week. Ensure the batter is kept in an airtight container to prevent contamination and preserve its flavor. For Vada batter, store it in the freezer, where it can be kept for up to a week. Always use the batter within the recommended shelf life of 6 months from the date of manufacture, and avoid leaving it out at room temperature for extended periods, as this may lead to spoilage.
The difference between our Fine Ground and Medium Ground Wheat Flour lies in the texture. Fine Ground is perfect for recipes that require a smoother consistency, like cakes and pastries, while Medium Ground is ideal for bread and roti making, giving them a slightly denser texture
Yes, all our products are suitable for vegans. We understand the importance of catering to different dietary preferences and ensure that our products meet vegan standards without compromising on taste or quality.
Yes, you can customise the spice level in our instant mixes according to your preference. Feel free to adjust the seasoning to suit your taste buds and enjoy a personalised culinary experience.
While the ingredients used in our dosa batter and idli batter are similar, there are key differences in their texture and consistency to ensure the perfect dosa or idli every time. Our dosa batter is slightly thinner to achieve crispy and golden dosas, whereas our idli batter is thicker and fermented to perfection for soft and fluffy idlis. Rest assured, each batter is specially crafted to deliver the authentic taste and texture you love.