To maintain the freshness and quality of Jain & Iyer batters, store them in the refrigerator at all times at a temperature of 2°C to 4°C. Idli, Dosa, and Ragi batters can be kept in the fridge for up to 3 days, though many customers find they remain good for up to a week. Ensure the batter is stored in an airtight container to prevent contamination and preserve its flavor. For Vada batter, store it in the freezer, where it can be kept for up to a week.

The difference between our Fine Ground and Medium Ground Wheat Flour lies in the texture. Fine Ground is perfect for recipes that require a smoother consistency, like cakes and pastries, while Medium Ground is ideal for bread and roti making, giving them a slightly denser texture 

Yes, all our products are suitable for vegans. We understand the importance of catering to    different dietary preferences and ensure that our products meet vegan standards without compromising on taste or quality.

Yes, you can customise the spice level in our instant mixes according to your preference. Feel free to adjust the seasoning to suit your taste buds and enjoy a personalised culinary experience.

While the ingredients used in our dosa batter and idli batter are similar, there are key differences in their texture and consistency to ensure the perfect dosa or idli every time. Our dosa batter is slightly thinner to achieve crispy and golden dosas, whereas our idli batter is thicker and fermented to perfection for soft and fluffy idlis. Rest assured, each batter is specially crafted to deliver the authentic taste and texture you love.