Indian cuisine boasts a wide variety of flours, each offering unique flavors and nutritional benefits. At Jain & Iyer, we showcase the diversity of Indian flours through our premium range, allowing you to create wholesome and delicious dishes. Let’s dive into the world of Indian flours and discover their versatility.

1. Wheat Flour: The Staple Grain
   Our wheat flour is perfect for making chapatis, parathas, and other Indian bread varieties. It provides a soft and pliable dough, ensuring flavorful and nutritious meals for the whole family. Choose from our range of pack sizes to suit your needs.

2. Multigrain Flour: Nutrient Powerhouse
   Experience the goodness of multiple grains in one with our multigrain flour. Packed with fiber, vitamins, and minerals, it enhances the nutritional value of your meals. Use it for making rotis, pancakes, or baked goods for a wholesome dining experience.

3. Alternative Flours for Dietary Needs
   Explore our range of alternative flours like ragi flour, bajra flour, and jowar flour, ideal for gluten-free or low-carb diets. These flours offer unique flavors and health benefits, making them a versatile addition to your pantry.

4. Cooking with Indian Flours

   • Experiment with different flours to create diverse recipes.
   • Combine flours for a unique blend of flavors and textures.
   • Incorporate flours in traditional and fusion dishes for a culinary adventure.

5. Health Benefits of Indian Flours
   Indian flours are rich in nutrients, including protein, fiber, and essential minerals. They support digestion, boost energy levels, and contribute to overall well-being when consumed as part of a balanced diet.

Expand your culinary horizons and embrace the diversity of Indian flours with Jain & Iyer’s premium flour range. Let the flavors of India inspire your cooking journey.