The Magic of Masalas
Masalas are the heart and soul of Indian cuisine, adding depth, aroma, and flavor to dishes. Let’s explore the magic of masalas and how Jain & Iyer blends can elevate your cooking to new heights.
Masala Varieties by Jain & Iyer
Molgai Podi (Gunpowder) (200gms): A spicy and aromatic blend of roasted lentils, dried red chilies, and aromatic spices. Molgai Podi, also known as Gunpowder, adds a fiery kick to idlis, dosas, and rice dishes. Sprinkle it on ghee-coated dosas or mix it with rice and enjoy the bold flavors.
Sambar Powder (200gms): A flavorful mix of roasted spices like coriander, cumin, fenugreek, and curry leaves. Sambar Powder is essential for preparing the iconic South Indian sambar, a tangy and hearty stew loaded with vegetables. Use Jain & Iyer’s Sambar Powder to create authentic and delicious sambar at home.
Rasam Powder (100gms): A tangy and spicy blend of roasted spices, including pepper, cumin, and coriander seeds. Rasam Powder is used to make rasam, a comforting South Indian soup with a unique flavor profile. Jain & Iyer’s Rasam Powder brings the perfect balance of tanginess and spice to your rasam preparations.
Tips and Recipes for Using Masalas
Mastering the art of using masalas in your cooking can greatly enhance the flavor and aroma of your dishes. Here are some tips and recipes to help you make the most of Jain & Iyer masalas:
Tempering Technique: Start your dishes with a flavorful tempering of mustard seeds, curry leaves, and dried red chilies in hot oil or ghee. This enhances the taste of masalas and adds depth to your curries and dals.
Balancing Flavors: Adjust the quantity of masala according to your taste preferences. Add a little at a time and taste as you go to achieve the perfect balance of flavors – spicy, tangy, and aromatic.
Recipe Ideas:
Spicy Gunpowder Idlis: Spread softened butter on idlis and sprinkle Molgai Podi generously on top. Serve with coconut chutney for a spicy twist on a classic breakfast dish.
Sambar Delight: Prepare sambar using Jain & Iyer Sambar Powder, mixed vegetables, tamarind extract, and cooked lentils. Garnish with fresh coriander leaves and enjoy with steamed rice or idlis.
Rasam Refreshment: Make a comforting rasam using Jain & Iyer Rasam Powder, tomatoes, tamarind, and a tempering of mustard seeds and curry leaves. Serve hot as a soothing soup or with steamed rice.
By incorporating Jain & Iyer’s masalas into your cooking and following these tips and recipes, you can create authentic and flavorful South Indian dishes that delight your taste buds. Explore the magic of masalas and elevate your culinary creations with Jain & Iyer blends.