Among the diversity of tastes and cultures in India, South Indian food has gained popularity for pleasing everyone’s senses. From fluffy idlis to thin, crisp dosas, and a variety of rice dishes, it has managed to become a favorite for many.

The art of crafting the best traditional South Indian flavors begins with curating a consistent and fresh batter. These batters are a testament to the culinary wisdom passed down through generations.

At the heart of this tradition lies a meticulous preparation process, where every step is carefully executed to ensure the perfect balance of flavor, texture, and nutritional value. The journey begins with the selection of high-quality rice and lentils, which are then soaked and ground to create a smooth and textured batter. This careful selection of ingredients contributes to the batter’s exceptional nutritional profile.

Our batters at Jain & Iyer are crafted with precision, ensuring an airy texture that enhances the overall experience. With over 25 years of experience in the business, we have skilled hands overseeing the entire process, resulting in the ideal combination of taste and texture.

Jain & Iyer batters not only deliver soul-satisfying South Indian flavors but also offer several health benefits:

• Gluten-Free: Our traditional batters are naturally gluten-free, making them suitable for those with gluten sensitivities or intolerances.

• Lactose-Free: Our batters are dairy-free, providing a safe option for those with lactose intolerance.

• Probiotic Properties: The preparation process encourages the growth of beneficial bacteria, known as probiotics, which support a healthy gut microbiome and aid digestion.

• Antioxidant Properties: Our preparation methods can increase the antioxidant content of the food, offering additional health benefits.

As you savor the delicious dishes made from our batters, you’re indulging in a centuries-old tradition that celebrates the harmonious union of culinary artistry and nourishment.