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Ragi Idli Mix
Ragi Idli Mix - Image 2
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Ragi Idli Mix

If you’re health-conscious but can’t compromise on taste, our Ragi Idli mix is here to rescue you. Made from a balanced blend of nutritious red millets and urad dal, this mix helps improve gut health while delivering soft, fluffy idlis. With careful quality checks in the preparation process, you can enjoy delicious idlis that will tempt your taste buds every time.

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Ingredients: Ragi, suji, iodised salt, sodium bi carbonate.

Procedure:

  1. To this pack (200g) add 1 cup of room temperature curd and 120ml (half cup/) of water and mix into a smooth batter. Set aside for 5 minutes. 
  2. Grease the Idli cooker/vessel with oil before pouring the batter. 
  3. Steam the batter for 10-12 minutes. 
  4. Serve hot and enjoy delicious Ragi Idli with Sambar, coconut chutney, Molgai Podi
net weight

200gms

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