Rava Idli Mix

Ingredients: Suji, chana dal, cashew nut, ginger, green chillies, curry leaves, mustard, iodised salt, edible oil, rising agent. 

Procedure:

1. To this pack add 100gms of room temperature sour curd and mix well.
2. Add 10gms of finely chopped coriander leaves and leave aside for 1 minute.
3. Again, add 200gms of room temperature sour curd into a smooth batter set aside for 5 minutes 
4. If required add 3-4 tbsp of water and set aside for 2 minutes 
5. Grease the Idli cooker/vessel with oil before pouring the batter. 
6. Steam the batter for 10-12 minutes. 
7. Serve hot and enjoy delicious Rava idli with Sambar, coconut chutney, Molgai Podi.