Khatta Dhokla Mix

Ingredients: rice, urad dal, chana dal, iodised salt, sodium bi carbonate, citric acid.

Procedure:

1. Take some water in a big vessel and keep it for boiling.
2. Take a plate 9 inch in diameter and grease with oil.
3. Take 225ml water (1 cup), 75ml room temperature curd (5 tbsp) and 3 tsp oil, mix it well. Add this Mixture to the flour and stir well but gently. 
4. Pour the batter into the greased plate and sprinkle with red chilli/black pepper powder. Steam for 10 minutes
5. Cut dhoklas into bite sized pieces and service with Chutney of your choice. 

(PS you can also use room temperature sour curd)