Lentil Dosa Mix

Ingredients: Green moong dal, black urad dal, chana dal, tur dal, red chilli powder, asafoetida, iodised salt, citric acid. 

Procedure: 

1. Take 1 measure of mix and add to 1 measure of water into smooth batter. (Set aside for 15-20 minutes)
2. On a hot pan spread sufficient batter and cook on medium flame. Add 1tsp of oil.
3. Serve hot with coconut chutney, molgai podi, sambar.