Jain & Iyer

F.A.Q.

Everything you need to know about our products

We currently offer our products exclusively in Mumbai. To explore our products and make purchases, simply click on the “buy now” buttons, and you will be directed to our WhatsApp catalogue. From there, you can chat with us directly and place your order hassle-free.

To maintain the freshness and quality of Jain & Iyer batters, store them in the refrigerator at all times at a temperature of 2°C to 4°C. Idli, Dosa, and Ragi batters can be kept in the fridge for up to 3 days, though many customers find they remain good for up to a week. Ensure the batter is stored in an airtight container to prevent contamination and preserve its flavor. For Vada batter, store it in the freezer, where it can be kept for up to a week.

To store our Coconut Chutney for maximum freshness, we recommend transferring it to an airtight container and refrigerating it. This will help preserve its flavours and extend its shelf life.

If you have any further questions or issues with your order, our dedicated customer support team is just a message or call away. You can contact us through our website, email, or phone, and we’ll be more than happy to assist you promptly.

The difference between our Fine Ground and Medium Ground Wheat Flour lies in the texture. Fine Ground is perfect for recipes that require a smoother consistency, like cakes and pastries, while Medium Ground is ideal for bread and roti making, giving them a slightly denser texture.

Each 600gm pack makes approximately 12-15 Idlis and serves uptown 2 people. Whereas Each 1.2kg pack can make approximately 20-24 idlis, usually, it can comfortably serve 4 people, but we won’t judge if you devour it all by yourself.

Yes, all our products are suitable for vegans. We understand the importance of catering to different dietary preferences and ensure that our products meet vegan standards without compromising on taste or quality.

Yes, you can customize the spice level in our instant mixes according to your preference. Feel free to adjust the seasoning to suit your taste buds and enjoy a personalized culinary experience.

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