Jain & Iyer

Quinoa Dosa Mix

If you’re looking for a healthy twist on traditional South Indian cuisine, our Quinoa Dosa mix is the perfect choice. Made with a balanced blend of quinoa, rice flour, and spices, it offers a crispy, light dosa that’s rich in essential amino acids, vitamins, and minerals. This gluten-free option is both nutritious and delicious, making it an ideal high-protein, low-carb meal. Enjoy it with chutney and sambar for a wholesome, flavorful experience.

Category:

Ingredients: Quinoa, rice, urad dal, fenugreek, iodised salt, citric acid.

Procedure: 

  1. Take 1 measure of mix and add to 1 measure of water into smooth batter. (Set aside for 15-20 minutes)
  2.  On a hot pan spread sufficient batter and cook on medium flame. Add 1tsp of oil.
  3. Serve hot with coconut chutney, Molgai Podi, sambar
net weight

200gms

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