Enjoy the fluffy and flavorful goodness of Khaman Dhokla with our easy-to-use mix, bringing this beloved Gujarati snack to your kitchen.
Ingredients
- 1 Sachet of flour
- Khamman Dhokla Mix
- Mustard
- Green chillis
- 30ml oil
- Coriander leaves
Procedure
1. Add 170ml. of water in the flour (except sachet) set aside for 5mins.
2. Dissolve the contents of the sachet in 25ml water. Add this solution to the mixture and stir it quickly.
3. Pour the mixture in an oiled Khamman pan. Steam for 20 mins.
4. Allow it to cool for 10 mins. Sprinkle 40ml of water evenly over it.
5. For seasoning, heat 30ml oil, add mustard, green chillis & 25ml of water. Pour it over Khamman.
6. Garnish with coriander leaves and grated coconut.
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