Enjoy the authentic taste and fluffy texture of Jain & Iyer Idlis, made with traditional care and quality!
Ingredients
- Jain & Iyer Idli Batter
- Oil (for greasing)
Preparation
Store the packet of Idli batter in the refrigerator. Remove it 1 to 2 hours before cooking to bring it to room temperature.
Procedure
- Lightly grease the idli molds with a few drops of oil to ensure easy release after steaming.
- Pour the batter into the greased idli molds.
- Steam the idlis in an idli steamer for 10 to 12 minutes, or until they are cooked through and a toothpick inserted comes out clean.
- Stir the batter gently to ensure an even consistency.
- Allow the idlis to cool slightly before removing them from the molds. Serve warm with chutney and sambar for a delicious South Indian meal.
Important
- The batter already contains salt, so add more only if necessary.
- Do not add any soda, citric acid, Eno, or other rising agents to the batter.
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