Recipes

Enjoy the authentic taste and fluffy texture of Jain & Iyer Idlis, made with traditional care and quality! Ingredients Jain & Iyer Idli Batter Oil (for greasing) Preparation Store the packet of Idli batter in the refrigerator. Remove it 1 to 2 hours before cooking to bring it to room temperature. Procedure Lightly grease the idli molds with a few drops of oil to ensure easy release after steaming. Pour the batter into the greased idli molds. Steam the idlis in an idli steamer for 10 to 12 minutes, or until they are cooked through and a toothpick inserted comes out clean. Stir the batter gently to ensure an even consistency. Allow the idlis to cool slightly before removing them from the molds. Serve warm with chutney and sambar for a delicious South Indian meal. Important  The batter already contains salt, so add more only if necessary. Do not add any soda, citric acid, Eno, or other rising agents to the batter. Quick View Idli Batter Select options This product has multiple variants. The options may be chosen on the product page

Enjoy the versatility of Jain & Iyer’s dosa batter, perfect for making crispy dosas or delightful appams! Ingredients Jain & Iyer Dosa Batter Salt (if required) Oil or ghee (for cooking) 2 cups coconut milk (for Appam) 1 spoon sugar (for Appam) Preparation Store the dosa batter in the fridge. Take it out 1 to 2 hours before cooking to bring it to room temperature. Procedure For Dosa: Adjust Consistency: If the batter is too thick, add water gradually and stir gently until you reach a spreading consistency. Seasoning: The batter contains salt; add more if needed, according to your taste. Preheat the Pan: Heat a non-stick skillet or tava over medium heat. Lightly grease with oil or ghee. Cook the Dosa: Pour a ladleful of batter onto the hot pan and spread it in a circular motion to form a thin layer. Cook for 2-3 minutes or until the edges become crisp and golden brown. Flip and cook the other side for an additional minute. Serve: Fold the dosa and serve hot with chutney and sambar. For Appam: Prepare the Batter: Mix 2 cups of coconut milk and 1 spoon of sugar into 1 packet (1.2kg) of dosa batter. The batter already contains salt; add more if desired. Cook Appam: Follow the same process as making dosa but use an appam pan or any non-stick skillet with a lid. Pour a ladleful of batter into the pan, swirl to cover the sides, and cook with the lid on for a few minutes until the edges are crispy and the center is soft and fluffy. Quick View Dosa Batter Select options This product has multiple variants. The options may be chosen on the product page

Enjoy the fluffy and flavorful goodness of Khaman Dhokla with our easy-to-use mix, bringing this beloved Gujarati snack to your kitchen. Ingredients 1 Sachet of flour Khamman Dhokla Mix Mustard Green chillis 30ml oil Coriander leaves Procedure 1. Add 170ml. of water in the flour (except sachet) set aside for 5mins.  2. Dissolve the contents of the sachet in 25ml water. Add this solution to the mixture and stir it quickly.  3. Pour the mixture in an oiled Khamman pan. Steam for 20 mins. 4. Allow it to cool for 10 mins. Sprinkle 40ml of water evenly over it. 5. For seasoning, heat 30ml oil, add mustard, green chillis & 25ml of water. Pour it over Khamman. 6. Garnish with coriander leaves and grated coconut. Quick View Khamman Dhokla Mix Instant Mixes Add to basket