Dosa Batter

Ingredients: Par boiled rice, urad dal, iodised salt, purified water

Procedure: 

1. Store the packet in the fridge, take it out 1 to 2 hours before preparing.
2. The batter contains salt add only if required.
3. Do not add Soda, Citric, Eno or any such rising agent.
4. Add water to the batter and give it a gentle stir to bring it to a spreading consistency.
5. Make sure to heat your non-stick skillet (tava) before spreading dosa batter for crispy hot dosa.

You can make appam from dosa batter

Method to follow for Aapam

1. Store the batter in the fridge, take it out 1 to 2 hours before preparing.
2. To 1 packet of (1.2kg) dosa batter add 2 cups of coconut milk.
3. Add sugar 1 spoon.
4. The batter contains salt, add more as per taste.