Handva Mix

Ingredients: Rice, urad dal, chana dal, tur dal, red chilli powder, sugar iodised salt, sodium bi carbonate, citric acid.

Procedure: 

1. Take 1 measure of Handva mix, 1 measure of water, 25g curd, 20g groundnut oil and mix it into a uniform batter. 
2. Add green peas, grated bottle guard, grated carrot, etc (vegetables of your choice)
3. In a Handva pan (kadhai) heat 50g of groundnut oil, add mustard, cumin seeds, sesame seeds, dried red/green chillies, curry leaves, asafoetida for tempering.
4. Pour the batter into the tempered oil (kadhai).
5. Cover the kadhai and cook it on low flame for 10 to 15 minutes until the bottom is golden brown and crispy. 
6. Once the bottom is cooked, flip the handva and cook for 10 to 15 minutes until golden brown and cooked through. 

Serve : Allow the handva to cool slightly before cutting it into pieces. Serve warm with green chutney.