Idli Batter

Ingredients: Par boiled rice, urad dal, iodised salt, purified water

Procedure: 

1. Store the packet in the fridge, take it out 1 to 2 hours before preparing.
2. The batter contains salt add only if required.
3. Do not add Soda, Citric, Eno or any such rising agent.
4. Do not add water to the batter.
5. Grease the Idli vessel with a few drops of oil for easy release.
6. Give a gentle stir to the batter and steam the Idlis for 10 to 12 minutes.