Rava Dosa Mix

Ingredients: Suji, rice, ginger, green chillies, curry leaves, asafoetida, mustard, iodised salt, ground nut oil.

Procedure: 

1. To 1 measure of the rava dosa mix add 2.5 measure of water. Set aside for 15 minutes.
2. Heat a non stick dosa tava or a cast-iron skillet on medium heat.
3. Stir the batter well. Take a ladle full of batter and pour it onto the hot tava starting from the edges and moving towards the centre. The batter should sizzle and spread on its own. So not spread the batter with a ladle.
4. Drizzle some oil or ghee and cook it on medium-high heat until golden brown.
5. Serve hot with coconut chutney and sambar.
   PS: Stir the batter well each time before making a dosa. If the batter thickens as it rests, add a little more water.