Idli Batter Recipe

Recipe for Jain & Iyer Idli Batter

Ingredients:

• Jain & Iyer Idli Batter

• Oil (for greasing)

Instructions:

1. Preparation:

   • Store the packet of Idli batter in the refrigerator. Remove it 1 to 2 hours before cooking to bring it to room temperature.

2. Prepare the Batter:

   • The batter already contains salt, so add more only if necessary.

   • Important: Do not add any soda, citric acid, Eno, or other rising agents to the batter.

3. Grease the Idli Molds:

   • Lightly grease the idli molds with a few drops of oil to ensure easy release after steaming.

4. Cook the Idlis:

   • Stir the batter gently to ensure an even consistency.

   • Pour the batter into the greased idli molds.

   • Steam the idlis in an idli steamer for 10 to 12 minutes, or until they are cooked through and a toothpick inserted comes out clean.

5. Serve:

   • Allow the idlis to cool slightly before removing them from the molds. Serve warm with chutney and sambar for a delicious South Indian meal.

Enjoy the authentic taste and fluffy texture of Jain & Iyer Idlis, made with traditional care and quality!