If you’re a fan of South Indian cuisine, chances are you’ve come across the mouthwatering delights of gunpowder chutney. This awesome condiment, also known as mollagai podi or molaga podi, has been a beloved part of the region’s food scene for centuries. Our authentic gunpowder chutney recipe pays homage to this rich culinary heritage while delivering a burst of flavors that’ll wake up your taste buds.
The roots of gunpowder chutney can be traced back to the villages of Southern India’s dry regions like Andhra Pradesh, Telangana, Tamil Nadu, and Karnataka. This chutney was born out of resourceful homemakers who wanted to prolong the shelf life of lentils. They did this by drying and grinding the lentils into a fine powder.
This lentil powder formed the foundation to which they added a mix of locally-grown spices and chilies, including mustard seeds, cumin, coriander, curry leaves, and the all-important dried red chilies that give the chutney its fiery kick. The end result was a coarse powder that could be easily stored and mixed with water, oil, or yogurt whenever you needed a flavorful sidekick for dosas, idlis, and other staple dishes.
Our authentic gunpowder chutney powder captures the true essence of this timeless South Indian staple. We use premium ingredients sourced from local farms, ensuring that each box of Jain and lyer is packed with the aromatic goodness of roasted lentils, chilies, and spices- dry roasted to perfection. One bite and you’ll be transported to the vibrant flavors of southern India.